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The Smart Commercial Kitchen (SCK) is a premier, end-to-end kitchen management system that dramatically impacts customer satisfaction and your bottom line.
SCK creates an online kitchen by utilizing best-in-breed architecture to link appliances, POS, and back office systems for the purpose of collecting, sharing, and interpreting data. Using the SCK Web portal, management can review in-store activity and configure reports to better manage production, labor efficiency and equipment, as well as track quality control and food safety initiatives. Whether you have ten stores or ten thousand, SCK's open, scalable system enables you to monitor them all from one central location.
Through collaboration with our growing list of top-tier technology partners including Motorola, IBM and Echelon, SCK continues to set the standard for interconnected kitchen technology worldwide.
Join us in booth #2781 at FS/TEC 2009—February 5-7. Co-located with NAFEM.
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Long-Time
Foodservice Professional, Norm Raderer, Appointed Director of Strategic
Accounts |
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SCK Launches QPM with Partners FAST, documentor, MICROS and NCR |
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in the news...
Hi-tech
kitchens cut costs |
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