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The Smart Commercial Kitchen (SCK) is a premier, end-to-end kitchen management system that dramatically impacts customer satisfaction and your bottom line.

SCK creates an online kitchen by utilizing best-in-breed architecture to link appliances, POS, and back office systems for the purpose of collecting, sharing, and interpreting data. Using the SCK Web portal, management can review in-store activity and configure reports to better manage production, labor efficiency and equipment, as well as track quality control and food safety initiatives. Whether you have ten stores or ten thousand, SCK's open, scalable system enables you to monitor them all from one central location.

Through collaboration with our growing list of top-tier technology partners including Motorola, IBM and Echelon, SCK continues to set the standard for interconnected kitchen technology worldwide.

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Christian D. Koether Appointed Vice President of SCK Direct, Inc.
—KFC (GB) Adopts and Deploys SCK—

Long-Time Foodservice Professional, Norm Raderer, Appointed Director of Strategic Accounts

in the news
in the news...

Employee theft. Are your assets vanishing?
"To monitor food consumption, use kitchen management systems, which track where food is going (cooked, sold, scrapped, etc.)."
>Read article

Hi-tech kitchens cut costs
from QSR Web by Christa Hoyland, Editor

 


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