For Immediate Release

SCK™ Direct, Inc. Announces Launch of its
Version 3.0 Software and Services

Total M2M solution delivered to Restaurant and Hospitality
operators via ASP

Stratford, Connecticut. March, 2005 – Ben Koether, Chairman, and Seth Lukash, CEO, of Smart Commercial Kitchen (SCK™) Direct, Inc., a leader in Internet-based remote monitoring and management of restaurant and other related equipment and processes, announced the introduction of SCK™ Version 3.0 software and services. The new version will deliver improved support to restaurant chain owners who wish to enable communications to monitor and manage their kitchen equipment and operations remotely, as well as in-store, via ASP. The M2M (Man-to-Machine/ Machine-to-Machine) capabilities provided via SCK™ Version 3.0 enable remote operations control of Food Quality & Production, Equipment Asset Management and Food Safety Management (HACCP) through individual executable modules or as a total operations solution.

SCK™ offerings include hardware, software, and professional services to deliver a turnkey ASP solution to the restaurant chain operator. By leveraging SCK™ Version 3.0, owners can quickly web-enable their equipment, allowing greatly enhanced food safety and operations monitoring & control. SCK’s Professional Services Organization will work with the operator to implement specific functionality and features as needed. “This total solution along with SCK’s domain expertise facilitates Restaurant and Hospitality chains Internet-enabling their equipment operations efficiently”, said Seth Lukash, SCK™ Direct CEO.

About SCK™ Direct, Inc.
SCK™ Direct Inc., www.mysck.com, is an ASP software and services company leading the development of remote monitoring and management (M2M) solutions for the restaurant/foodservice and other OEM equipment industries. SCK™ software automatically manages remote foodservice equipment securely, in real-time, over the Internet providing improved efficiency in food safety monitoring, quality & production management and asset management. SCK™ is a leader in applying remote monitoring and diagnostic technology to the restaurant industry, with their unique requirements especially relating to food safety “HACCP”. The SCK™ remote monitoring and management solution includes software, server-based applications, agents loaded into in-field devices, and connectors that interface with call centers and wireless devices.

SCK™ Direct, Inc. is a privately held software company headquartered in Stratford, CT. SCK™ markets its products directly to commercial restaurant operators and also through its original equipment manufacturers partner network. The company is currently working to implement systems with six major global foodservice and hospitality companies in the US and internationally. Additional information about SCK™ is available at www.mysck.com.

Certain information discussed above may constitute forward-looking statements within the meaning of the federal securities laws. Although the Company believes that the expectations reflected in any such forward-looking statements are based upon reasonable assumptions, it can give no assurance that its expectations will be achieved. Forward-looking information is subject to certain risks, trends and uncertainties that could cause actual results to differ materially from projected results. Among those risks, trends and uncertainties are the general economic climate, costs of food and labor, consumer demand, interest rate levels, the availability of financing and other risks associated with the acquisition, development and operation of new and existing restaurants.

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Press Contact:
Steven Lupien
203.380.3412
SLupien@mysck.com