FOR IMMEDIATE RELEASE

Donn Wilson Joins SCK Direct, Inc. Board of Directors

Stratford, Connecticut. October 5, 2007 –SCK Direct, Inc., creator of the Internet-based business model for managing and monitoring restaurants, bakeries and food production facilities of all types, is pleased to announce that Donn R. Wilson has joined the company’s management team as a member of its Board of Directors.

Donn is joining SCK’s Management Team at the FS/TEC NAFEM Trade Show in Atlanta, GA next week where industry leaders are gathering to observe the latest in hospitality technology.  Donn will be on hand to exchange ideas and share his experiences with the SCK restaurant installations.  See us at Booth 3446.

Mr. Wilson has 60 years experience in the foodservice business and 10 years in technology.  He was with McDonald’s for 22 years; in restaurant management, as Dean of Hamburger University, as head of Operations & Training, twice as a multi-unit franchisee, started McDonald’s in Australia, and helped them to develop world-wide.  He has been an owner of the Houston Astros and President of Wendy’s of Canada.  Wilson helped Blockbuster to grow to some 3,000 locations in four years and has served as a consultant and interim executive for companies such as Marriott, Sears, Wendy’s, Perkin’s, Blockbuster, Ponderosa, McDonald’s, et al.  He co-founded eBizWorld.com (intranets & extranets) where he served as COO, and Pay by Touch (biometric authentication for loyalty, payment, membership & age verification) where he is Executive Vice President.  Wilson currently serves on the Board of Directors of 8x8, Inc. (Packet8 VoIP), nuSable, Inc. (WaiterPAD POS), MIWOK Airways, Inc. (Air Taxi Services), and WhiteWater Pizza & Pasta, Inc. (restaurants).

“Of all the foodservice related companies I’ve worked with, I think that SCK has one of the greatest contributions to make in enabling employees to function more successfully, and allow restaurants to deliver better quality food to their customers,” says Wilson.  “I look forward to working with their world-class management, advisors and Board of Directors teams to contribute to the realization of their global vision.”

“SCK is experiencing many exciting developments with its newly patented technology and services platform,” said Ben Koether, Founder and Executive Chairman of SCK Direct, Inc. “Donn will help the company continue to build and deploy the world’s finest technical equipment and services to assist our foodservice operators, their employees and their customers.” 
 
About SCK Direct, Inc.  SCK PUTTING THE ”Q”UALITY IN REMOTELY MANAGED FOOD OPERATIONS.   SCK Direct, Inc. is an ASP software and services company leading the development of remote management and monitoring (M2M) solutions for the restaurant/foodservice and other OEM equipment industries. SCK software manages remote foodservice equipment securely, in real-time, over the internet, providing automated food safety, HACCP (referred to as QHACCP), controlling production management (QPM), and supporting asset management, (QAM).  SCK Direct, Inc. is a leader in applying remote monitoring and diagnostic technology for the restaurant industry, delivering significant labor costs savings, increased food quality freshness and availability, reduced customer service times, more efficient and effective employee training, and overall increased facility profitability.  The SCK remote monitoring and management solution includes software, server-based applications, agents loaded into in-field devices, and connectors that interface with call centers and wireless devices. Additional information about SCK is available at www.mysck.com.

Notices: All marks are the property of their respective owners. © Copyright 2007 SCK Direct, Inc.

Certain information discussed above may constitute forward-looking statements within the meaning of the federal securities laws. Although the Company believes that the expectations reflected in any such forward-looking statements are based upon reasonable assumptions, it can give no assurance that its expectations will be achieved. Forward-looking information is subject to certain risks, trends and uncertainties that could cause actual results to differ materially from projected results. Among those risks, trends and uncertainties are the general economic climate, costs of food and labor, consumer demand, interest rate levels, the availability of financing and other risks associated with the acquisition, development and operation of new and existing restaurants.

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