FOR IMMEDIATE RELEASE

Eric Pias Joins SCK Direct, Inc. as Director of Product Development

Stratford, Connecticut. November 19, 2007 – SCK Direct, Inc., creator of the Internet-based business model for managing and monitoring restaurants, bakeries and food production facilities of all types, is pleased to announce that Eric Pias has joined the company as its Director of Product Development.

Prior to joining SCK Direct, Inc., Mr. Pias was Vice President of Strategic Product Initiatives and earlier was VP of Product Development at Tangoe, Inc., a market leading software provider in the Telecommunication Expense Management space. In these roles, Mr. Pias was responsible for leading the team architecting, designing and implementing Tangoe’s market defining Communications Management Platform software from the initial concept.

Previously, Mr. Pias was a senior consultant at the Allied Group working on projects for General Motors, Sun Microsystems, Carrier and Otis Elevator. Prior to this, Mr. Pias was a lead product engineer at Mergent International, an Independent Software Vendor in Connecticut and was responsible for leading the company’s flagship desktop security software development team.

"I am extremely excited to be joining an organization that is defining a new market space," said Eric Pias. "SCK Direct is well positioned to maximize the value proposition delivered to customers by its Quality Production Management system by leveraging the deep industry experience in the SCK organization. I look forward to assisting in delivering a suite of technologically advanced and market leading SCK products."

"SCK is experiencing many exciting developments with its newly patented technology and services platform. SCK solutions are delivering measurable value surrounding improved quality of food, product availability, speedier employee training and other metrics that are changing the way restaurateurs operate their businesses." said Ben Koether, Founder and Executive Chairman of SCK Direct, Inc. "Eric is a great addition to our team. His varied experiences in control systems and ASP solutions enhance our team’s abilities as we focus on near term customer deliverables and plan for expanding our universe."

Mr. Pias holds a BS in Electrical Engineering and Geophysics from the University of Connecticut and holds several technical certifications from Sun and Microsoft.

About SCK Direct, Inc.  
SCK Direct, Inc. is an ASP software and services company leading the development of remote management and monitoring (M2M) solutions for the restaurant/foodservice and other OEM equipment industries. SCK software manages remote foodservice equipment securely, in real-time, over the internet, providing automated food safety, HACCP (referred to as QHACCP), controlling production management (QPM), and supporting asset management, (QAM).  SCK Direct, Inc. is a leader in applying remote monitoring and diagnostic technology for the restaurant industry, delivering significant labor costs savings, increased food quality freshness and availability, reduced customer service times, more efficient and effective employee training, and overall increased facility profitability.  The SCK remote monitoring and management solution includes software, server-based applications, agents loaded into in-field devices, and connectors that interface with call centers and wireless devices.  Additional information about SCK is available at www.mysck.com.

Notices: All marks are the property of their respective owners. © Copyright 2007 SCK Direct, Inc.

Certain information discussed above may constitute forward-looking statements within the meaning of the federal securities laws. Although the Company believes that the expectations reflected in any such forward-looking statements are based upon reasonable assumptions, it can give no assurance that its expectations will be achieved. Forward-looking information is subject to certain risks, trends and uncertainties that could cause actual results to differ materially from projected results. Among those risks, trends and uncertainties are the general economic climate, costs of food and labor, consumer demand, interest rate levels, the availability of financing and other risks associated with the acquisition, development and operation of new and existing restaurants.

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