FOR IMMEDIATE RELEASE

Long-Time Foodservice Professional, Norm Raderer, Appointed Director of Strategic Accounts for SCK Direct, Inc.

Stratford, Connecticut.  October 31, 2008 – SCK Direct, Inc. (SCK) the creator of the 'Smart Commercial Kitchen' concept is pleased to announce the appointment of Norm Raderer as Director of Strategic Accounts.

“Norm Raderer brings a unique value set to the SCK team and to our customers and business partners,” said Ben Koether, CEO and Chairman of SCK Direct, Inc.  “We have worked side by side with Norm for over twenty years and respect his industry knowledge associated with designing meaningful solutions that enable operators to deliver higher quality foods.  His restaurant operating experience spans thousands of restaurants around the world and his unique set of professional skills enables him to attract and forge the partnerships necessary to effectively deploy SCK Solutions: chain operators, point-of-sale systems, Xwire™ wireless networks, appliance manufacturers, HVAC devices, and SCK’s web based solutions.”

Prior to joining SCK, Norm Raderer served as a consultant to numerous foodservice equipment manufacturers.  During this time he developed a number of innovative pieces of equipment attributable to his clients’ revenue growth.  In addition, he has consulted for a number of brands within Yum! Brands. (KFC, Taco Bell, Pizza Hut, Long John Silver’s and A&W All American Food).  Mr. Raderer has also worked with a number of the Business Management Units within Yum Restaurants International around the world, beginning his 30 year industry career as the Director of Engineering for KFC where he was responsible for applying microprocessor based controls to most of the cooking equipment used in a KFC restaurant. 

“I am excited to be joining SCK at a time when I believe my expertise can significantly impact its growth.  SCK’s Quality Production Management solution has been a long time coming, but as we watch innovative restaurant operators begin to roll out SCK wireless solutions and applications, I believe the time is right for me to join the team helping restaurateurs utilize this technology to maximize their operations’ efficiency and profits.  I look forward to my role of providing superior service to SCK’s customers and partners worldwide,” said Mr. Raderer.

Mr. Raderer is a Licensed Professional Engineer.  He holds an MEng in Engineering Management, an MEng in Mechanical Engineering and a BSME from the J.B. Speed School of Engineering at the University of Louisville.  He also has had a varied Active and Reserve military career in the U.S. Marine Corps and the U.S Navy Reserve spanning 34 years.  He retired as a Captain in the U.S. Navy Reserve.

About SCK Direct, Inc.  
SCK—PUTTING QUALITY IN REMOTELY MANAGED FOOD OPERATIONS
SCK Direct, Inc. is an ASP software and services company leading the development of remote management and monitoring (M2M) solutions for the restaurant/foodservice and other OEM equipment industries. SCK software manages remote foodservice equipment securely, in real-time, over the internet, providing automated food safety, HACCP (referred to as QHACCP), controlling production management (QPM), and supporting asset management, (QAM).  SCK Direct, Inc. is a leader in applying remote monitoring and diagnostic technology for the restaurant industry, delivering significant labor costs savings, increased food quality freshness and availability, reduced customer service times, more efficient and effective employee training, and overall increased facility profitability.  The SCK remote monitoring and management solution includes software, server-based applications, agents loaded into in-field devices, and connectors that interface with call centers and wireless devices.  Additional information about SCK is available at http://www.mysck.com/.

Notices: All marks are the property of their respective owners. © Copyright 2008 SCK Direct, Inc.

Certain information discussed above may constitute forward-looking statements within the meaning of the federal securities laws. Although the Company believes that the expectations reflected in any such forward-looking statements are based upon reasonable assumptions, it can give no assurance that its expectations will be achieved. Forward-looking information is subject to certain risks, trends and uncertainties that could cause actual results to differ materially from projected results. Among those risks, trends and uncertainties are the general economic climate, costs of food and labor, consumer demand, interest rate levels, the availability of financing and other risks associated with the acquisition, development and operation of new and existing restaurants.

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