FOR IMMEDIATE RELEASE

SCK Direct, Inc. Partners with (FAST.), Inc., Documentor, Inc., MICROS Systems, Inc., and NCR Corporation Inc. to launch Quality Production Management

Stratford, Connecticut.  January 28, 2008 – SCK Direct, Inc., the creator of the 'Smart Commercial Kitchen' concept is pleased to announce the completed integration of its Quality Production Management (QPM) kitchen automation solution designed for the Quick Service, Family Dining and Hospitality markets with several leading POS Platforms.

SCK Direct, Inc. (SCK) has partnered with Food Automation – Service Techniques, Inc. (FAST.), Documentor, Inc., MICROS Systems, Inc., and NCR Corp. to integrate its (QPM) solution for various quick service restaurant operators. QPM is one of several software application solutions available from SCK that leverages a fully wirelessly networked kitchen environment.

"By leveraging the global footprint of (FASTRON.)® cooking controllers supplied by (FAST.) and the expertise offered by our POS partners, SCK's QPM solution is delivering tangible returns to restaurant operators," reports Christian Koether, Director of Business Development at SCK Direct, Inc.  "It’s all about increasing quality product availability, increasing the quality of the product served over the counter, reducing costs, and increasing throughput within the existing restaurant.  By wirelessly networking the back-of-house, point-of-sale systems and cooking appliances, SCK enables the restaurateur to achieve exactly that."

"SCK’s technology reinforces the value our (FASTRON.) controllers have been delivering to the restaurant industry for many years," said George Koether, President and CEO of (FAST.).

Jeffery Krantz, SCK’s Director of Strategic Business Development & Technology Strategy stated, "Given the many unique operating policies and IT deployment topologies that exist in the marketplace, the true power of the SCK solution architecture is that it can be easily adapted for any open architecture POS and BOH software solution. We are pleased that Documentor, Inc., MICROS Systems, Inc., and NCR Corp. are leading the POS community in bringing SCK’s solutions to various brands within the restaurant industry."

About SCK Direct, Inc.  SCK—PUTTING QUALITY IN REMOTELY MANAGED FOOD OPERATIONS

SCK Direct, Inc. is an ASP software and services company leading the development of remote management and monitoring (M2M) solutions for the restaurant/foodservice and other OEM equipment industries. SCK software manages remote foodservice equipment securely, in real-time, over the internet, providing automated food safety, HACCP (referred to as QHACCP), controlling production management (QPM), and supporting asset management, (QAM).  SCK Direct, Inc. is a leader in applying remote monitoring and diagnostic technology for the restaurant industry, delivering significant labor costs savings, increased food quality freshness and availability, reduced customer service times, more efficient and effective employee training, and overall increased facility profitability.  The SCK remote monitoring and management solution includes software, server-based applications, agents loaded into in-field devices, and connectors that interface with call centers and wireless devices.  Additional information about SCK is available at www.mysck.com.

Notices: All marks are the property of their respective owners. © Copyright 2008 SCK Direct, Inc.

Certain information discussed above may constitute forward-looking statements within the meaning of the federal securities laws. Although the Company believes that the expectations reflected in any such forward-looking statements are based upon reasonable assumptions, it can give no assurance that its expectations will be achieved. Forward-looking information is subject to certain risks, trends and uncertainties that could cause actual results to differ materially from projected results. Among those risks, trends and uncertainties are the general economic climate, costs of food and labor, consumer demand, interest rate levels, the availability of financing and other risks associated with the acquisition, development and operation of new and existing restaurants.

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