FOR IMMEDIATE RELEASE

Christian D. Koether Appointed Vice President of SCK Direct, Inc.

—KFC (GB) Adopts and Deploys SCK—

Stratford, Connecticut. February 19, 2009 – The Board of Directors of SCK Direct, Inc. has promoted Christian Koether to Vice President of the Corporation in recognition of his recent achievements.

Christian joined SCK after earning his MBA at the top ranking Amos Tuck Business School at Dartmouth College. Prior to Dartmouth, Christian worked for Nestle in several positions, including managing National accounts. The Board issued this announcement to the staff at SCK:

"Christian has taken a pilot program of SCK, installed in the United Kingdom, and accelerated it into a truly successful customer deployment. Kentucky Fried Chicken (Great Britain) Limited has adopted SCK’s wireless technology and restaurant management software applications, and has deployed the industry’s first truly networked Smart Commercial Kitchen® in all of its company owned stores.

More importantly, Christian has helped to facilitate the creation of a breakthrough bi-directional wireless network that links ovens, fryers, smart sensors and other related kitchen equipment to a suite of SaaS software applications."

SCK has now implemented successful SCK systems on two continents, seamlessly integrating with back of house software environment and several different Point-of-Sale hardware and software providers. SCK’s latest technology, which has begun deployment in the United States and is available today, will be on display at the AKFCF Convention in Maryland this month.

SCK is pleased to have demonstrated and proven the long envisioned benefits of an integrated on-line kitchen.

SCK wishes to thank the following business partners who have made this service offering so successful: Blodgett, Collectramatic, Compris Software, Documentor, Echelon, Exit 41, FAST Inc., FAST International, Flytech, Frymaster, Duke, Henny Penny, Hewlett Packard, IBM, Micros, Microsoft, Motorola, NCR, Par, Pitco, Red Hat, Renesas, SUN, and Tyco.

About SCK Direct, Inc. SCK—PUTTING QUALITY IN REMOTELY MANAGED FOOD OPERATIONS.
SCK Direct, Inc. is an ASP software and services company leading the development of remote management and monitoring (M2M) solutions for the restaurant/foodservice and other OEM equipment industries. SCK software manages remote foodservice equipment securely, in real-time, over the internet, providing automated food safety, HACCP (referred to as QHACCP), controlling production management (QPM), and supporting asset management, (QAM). SCK Direct, Inc. is a leader in applying remote monitoring and diagnostic technology for the restaurant industry, delivering significant labor costs savings, increased food quality freshness and availability, reduced customer service times, more efficient and effective employee training, and overall increased facility profitability. The SCK remote monitoring and management solution includes software, server-based applications, agents loaded into in-field devices, and connectors that interface with call centers and wireless devices. Additional information about SCK is available at http://www.mysck.com/.

Notices: All marks are the property of their respective owners. Kentucky Fried Chicken and KFC are registered trademarks of YUM! Brands, Inc. © Copyright 2009 SCK Direct, Inc.

Certain information discussed above may constitute forward-looking statements within the meaning of the federal securities laws. Although the Company believes that the expectations reflected in any such forward-looking statements are based upon reasonable assumptions, it can give no assurance that its expectations will be achieved. Forward-looking information is subject to certain risks, trends and uncertainties that could cause actual results to differ materially from projected results. Among those risks, trends and uncertainties are the general economic climate, costs of food and labor, consumer demand, interest rate levels, the availability of financing and other risks associated with the acquisition, development and operation of new and existing restaurants.

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