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Traulsen Selects FAST Communications Technology SCK Direct Technology to be Unveiled at NAFEM*01
SCK Direct allows foodservice operators to monitor individual pieces
or clusters of kitchen equipment. FAST has created the necessary hardware
and software interfaces to enable its SCK Direct product to communicate
with TRAULSEN INTELA-TRAUL digital controls. The agreement marks
the first time FAST will create an SCK solution for an original equipment
manufacturer (OEM) using the OEM's own proprietary controls. Under the agreement, FAST will host the MySCK.net Enterprise Portal as a Web-based reporting and monitoring application for data collection and remote management for Traulsen's INTELA-TRAUL products. Traulsen will market the SCK Direct component and MySCK.net portal as an optional service offering. Specifically, FAST will offer the MySCK.net as an ASP service to Traulsen equipment owners on a subscription fee basis under the MySCK.net brand. Along with the subscription, FAST will supply SCK Direct modules which are added to the Traulsen equipment when the MySCK.net service is activated. The SCK solution has the potential to be fitted into thousands of pieces of existing Traulsen equipment, as current Traulsen INTELA-TRAUL customers may have their equipment easily retrofitted with the FAST technology. About INTELA-TRAUL About FAST and SCK Based in Stratford, Conn., FAST is committed to open networking standards in the foodservice industry. Through partnerships with Motorola's Semiconductor Products Sector and Multiservice Networks Division (MND), FAST delivers interoperable, end-to-end networking solutions that provide foodservice operators with an easy migration path to a smarter kitchen. For more info. on SCK visit www.fastsck.com. For more info. on FAST, visit www.fastinc.com.
Certain information discussed above may constitute forward-looking statements within the meaning of the federal securities laws. Although the Company believes that the expectations reflected in any such forward-looking statements are based upon reasonable assumptions, it can give no assurance that its expectations will be achieved. Forward-looking information is subject to certain risks, trends and uncertainties that could cause actual results to differ materially from projected results. Among those risks, trends and uncertainties are the general economic climate, costs of food and labor, consumer demand, interest rate levels, the availability of financing and other risks associated with the acquisition, development and operation of new and existing restaurants. ###
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