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At this very minute, hundreds of thousands of restaurant crew members are scribbling times and temperatures of menu items onto clipboards in order to track food quality, food safety and hold times. Store managers are trying to forecast how much of each product to prepare while supervising the crew. And store owners are trying to figure out how to increase profits.
SCK takes the work out of all these tasks by automatically collecting data from your equipment and systems, and translating it into useful business information that can drive down costs, eliminate time-consuming manual processes, and make the customer's experience a faster, safer, more pleasurable one.
By selecting only the SCK products that meet your needs, you can create a customized kitchen management solution. Available products include:
- QPM—Quality and Production Management Module
SCK Direct, Inc.’s QPM simplifies your kitchen operations by providing dynamic cooking projections insuring the exact quantity is cooked – when your customers want it. QPM also tracks food quality, delivers accurate recipe control updates, eliminates recipe errors and ensures cook processes are correct. > Read more - FSM—Food Safety and HACCP Module
Take the worry out of food preparation. More than half of all food-borne illness is due to inadequate heating and reheating. Human judgment alone cannot ensure safe cooking times and temperatures. The importance of food quality control tools has never been greater.
> Read more - Smart Direct 2 TM
Smart Direct 2 from SCK Direct, Inc. is our second generation simple-to-use end-to-end solution that allows you to link your back of house, point of sale, cooking equipment, and energy management systems into one combined sys-tem to create a smart restaurant. Smart Direct 2 leverages the Internet to bring you remote managementcapability and enables you to collect data remotely. > Read more - Kitchen AdvisorTM
The “nerve center” of your kitchen. Kitchen Advisor from SCK Direct, Inc. is the only end-to-end solution that allows you to link your back of house, point of sale, cooking equipment, and energy management systems into one combined system running REAL-TIME in-store. View territories, regions, global operations, and more.
> Read more
SCK's open, scalable architecture enables you to add new applications and equipment at anytime, ensuring a flexible management platform for the future. Simply choose the operating system that works for you:
SCK Direct™ is designed for monitoring individual pieces or clusters of equipment and systems via the Internet. It is the only wireless appliance networking solution available today within the foodservice industry that does not require the installation of a gateway within the building. It can be easily implemented by foodservice operators seeking to gain tighter control over operational efficiencies and in-store assets, as well as by Original Equipment Manufacturers (OEM's) who want to add value to existing products.
The SCK Network™ links all of the key equipment and systems in your restaurant, from appliances and food storage systems to beverage, POS, energy management, and inventory control systems. Using a powerful Windows NT-based software system, it collects and analyzes data that store managers and owners can use to enhance crew efficiency, effectively project product demand and monitor critical food safety/HACCP points.
